Killer at the Casino -  murder mystery dining experience

Killer at the Casino - murder mystery dining experience

Posted on behalf of MS Society South East Essex Group

Moonstone Murder Mysteries & South East Essex MS Society present. Killer at the casino - a murder mystery dining experience.


The mean streets of Chicago, 1929.... Gangsters roam every corner, turning tricks for the likes of Capone to save themselves from sleeping with the fishes. The casinos were no exception. However, in a Mafia Don's recent assassination n order, the police caught wind and intercepted, only they were just slightly too late. Police have the Capone gang in custody but nobody's talking. Their alibi's have apparently 'checked out' so instead, P.I Clayton has been put on the case and drawn up a suspect list of their own to deduce who killed the blackjack dealer. 


So if you fancy a trip to the casino, then its time to roll your lucky dice and see if you can crack the case. But be warned: No matter what you do, the house always wins.... 


Join Moonstone Murder Mysteries & South East Essex MS Society for an evening packed with clues, plot twists, suspicious suspects and surprises, all in the aid of the South East Essex MS Society. Tonight you are the detectives and its your job to crack the case before its too late.




Sunday 13th October 2019 at Chalkwell Park Dining Rooms 6:30pm arrival - 7:00pm start 


Book your place in the investigation today - Tickets £39.95pp or book a table of 10 for £350. Prize for best dressed and raffle prizes. 


Email your menu choices to southeastessex@mssociety.org.uk - choose 1 choice per course 


Starter 


Home-made soup of the day with sliced baguette 


Scottish Salmon, sweet potato & coriander fish cakes on a bed of mixed leaves & sweet chilli sauce 


Pots of smooth pork and apple pate, topped with thyme infused butte served on mixed leavers and caramelised apple chutney and toasted ciabatta 


Main 


Roast english rump of beef coated with a green peppercorn crust, served with celeriac and potato mash and a deep red wine sauce
Grilled fillet of sea bass, topped with a black olive tapenade  on a bed of salad leaves 
Baked egg portobello mushroom burger, mozzarella sticks and red cabbage slaw in a toasted bun with mixed salad. 


To finish 


Sticky Toffee Pudding served with vanilla ice cream 
English cheese board 
Strawberry Cheesecake topped with toffee and chocolate sauce, served with strawberry ripple ice cream 



When
13 Oct 2019 at 6:30pm
until 13 Oct 2019 at 10:30pm
Where
Chalkwell Park Rooms
A13
Southend-on-Sea
SS0 8NB

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